DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
A growing cadre of small, passionate producers is redefining what Malbec can be, crafting wines of stunning individuality, terroir expression, and artisanal quality. These vignerons are proving that beyond power and plush fruit, Malbec possesses a captivating elegance and profound
Recipe: beef medallions with brandy sauce
Beef Medallions with Brandy Sauce
From the cooking area of Martin James? Copenhagen, Denmark
Serve Cabernet Sauvignon with the steaks.
2 tablespoons (1/4 stick) unsalted butter
1/4 mug cut shallots
1 tsp (jam-packed) brownish sugar
1 mug tinned low-salt hen brew
1/2 cup canned beef brew
1/2 mug Brandy or brandy
1/4 mug whipping cream
2 (4- to 5-ounce) beef tenderloin steaks (each about 1 inch thick).
Fresh chives.
Melt 1 tablespoon butter in hefty tool saucepan over medium warm. Add shallots as well as sauté until tender, about 4 mins. Include brown sugar; mix 1 min. Add chicken brew, beef broth as well as Cognac. Simmer until sauce is minimized to 1/2 cup, concerning 20 mins. Add lotion. (Can be made 1 day ahead. Cover; chill.).
Sprinkle steaks with salt and also pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high warmth. Add steaks; chef to desired doneness, about 4 mins per side for rare. Transfer steaks to plates. Include sauce to frying pan; offer boil, scuffing up any kind of browned little bits. Season to taste with salt and also pepper.
Slice steaks; fan pieces on plates. Top with sauce as well as garnish with chives.
Offers 2.
