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Yet, for connoisseurs, this varietal offers a paradox: while it is frequently enjoyed young for its vibrant red fruit, the finest examples possess a remarkable—and often underestimated—capacity for cellaring. The aging potential of premium Pinot Noir is not a myth,
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
