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While the wines are still resting in barrel, early tastings from the region’s iconic clay and gravel soils reveal a year of exceptional balance, concentration, and aromatic complexity. For lovers of Merlot at its most sublime, the upcoming releases promise
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
