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While it produces some of the world’s most celebrated, elegant, and expensive wines, its journey from vine to bottle is fraught with challenges. Its difficulty is not a mark of poor quality, but rather a testament to its sensitivity and
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
