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Known as the “heartbreak grape” for its finicky nature, a well-crafted Pinot Noir offers an unparalleled symphony of delicate red fruit, earthy undertones, and silky texture. However, navigating the vast world of Pinot can be daunting. This is where wine
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
