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Defined by vines typically over 50 years of age—with many exceeding 80 or even 100 years—these gnarled survivors produce wines of remarkable depth, complexity, and a profound sense of place. The 2025 vintage, shaped by a long, steady growing season,
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
