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While single-varietal bottlings of each grape have earned their own devoted followings, it is in their blend that winemakers often discover a compelling dialogue—one that balances the architectural precision of Cabernet with the plush, dark-hearted generosity of Malbec. This is
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
