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While the region is a master of blends, it is the Cabernet Sauvignon that serves as the structural backbone, the regal spine of the Médoc and Graves. The 2025 growing season, characterized by a warm, dry summer and cool September
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
