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Yet even seasoned wine lovers sometimes struggle to describe exactly what they are tasting. One of the most useful distinctions for understanding this grape is the difference between light-bodied and medium-bodied Pinot Noir. While both styles share the varietal’s signature
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
