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The world of wine is undergoing a profound transformation, and the rise of veganism is at the forefront of this change. For the discerning wine enthusiast, the question is no longer just about terroir and tannins, but also about the fining agents used in the winemaking process. Malbec, the bold and beloved varietal synonymous with Argentina’s high-altitude vineyards, is leading the charge with an impressive array of vegan-friendly options. As we look ahead to 2025, the selection is more diverse, accessible, and high-quality than ever before. What Makes a Wine Vegan?

October 16, 2025

It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as

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