DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
— Title: Merlot Blends with Petit Verdot: The Velvet Glove and the Iron Fist In the vast lexicon of Bordeaux varietals, Cabernet Sauvignon and Merlot often command the spotlight. Yet, behind these titans lies a pairing of extraordinary potential: the
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
