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Malbec Blends with Cabernet Franc: A Match of Structure and Grace In the world of red wine blending, the spotlight often falls on Bordeaux-style marriages or the bold partnerships of the Rhône Valley. Yet, one of the most compelling and
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
