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Its soft tannins, plush fruit flavors, and approachable character make it a favorite for both casual dinners and special occasions. Yet even a superb bottle can taste flat, flabby, or overly alcoholic if it is served at the wrong temperature.
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
