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Few combinations are as celebrated and instinctively harmonious as a delicate, flavorful piece of salmon with a glass of elegant Pinot Noir. This pairing is a classic for a reason, but achieving true perfection requires a thoughtful approach. Here’s how
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
