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Known for its bold, fruit-forward character and often a touch of spice, it’s a versatile and crowd-pleasing red. While premium bottles can command high prices, you don’t need to break the bank to enjoy a fantastic example. The sub- category
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
