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Merlot Serving Temperature Guide: Unlocking the Wine’s Full Potential
Merlot is celebrated for its approachable, velvety texture and flavors of dark fruit, chocolate, and herbs. However, serving it at the wrong temperature can mask its charming complexity. Too cold, and its aromas and flavors become muted; too warm, and
Recipe: zinfandel frying pan cornbread Zinfandel Frying Pan Cornbread The trick is in making use of a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe additionally functions well with corn stick or muffin mold and mildews,
Recipe: world hollywood penne pasta with rock shrimp Earth Hollywood Penne Pasta with Rock Shrimp Creole Tomato Sauce 3 ounces olive oil 1 pound yellow onion 1/3 mug cut garlic 2 quarts tomato sauce 3 mugs Zinfandel 1 1/2 mugs clam
Recipe: beef medallions with brandy sauce Beef Medallions with Brandy Sauce From the cooking area of Martin James? Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 mug cut shallots 1 tsp (jam-packed) brownish
