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While both offer deep color and full-bodied experiences, they possess distinct personalities shaped by their origins, growing conditions, and inherent grape characteristics. Understanding their unique flavor profiles can enhance your appreciation and guide your pairing choices. Malbec: The Velvety Powerhouse
Recipe: world hollywood penne pasta with rock shrimp
Earth Hollywood Penne Pasta with Rock Shrimp
Creole Tomato Sauce
3 ounces olive oil
1 pound yellow onion
1/3 mug cut garlic
2 quarts tomato sauce
3 mugs Zinfandel
1 1/2 mugs clam brew
1/8 mug lemon juice
1/2 mug sunlight dried tomatoes
1/8 cup fresh basil
2 tsps chopped parsley
3 tsps smashed red peppers
2 tsps salt
1/8 mug Creole mustard
3 mugs bouillabaisse
In a warmed frying pan (270 degrees F) heat olive oil. Sauté onions for 3 minutes. Add garlic; sauté 1 min. Include red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and also sun dried tomatoes. Simmer at 230 degrees F for 15 mins. Add parsley, basil as well as salt.
Penne Pasta with Rock Shrimp
10 ounces penne pasta
8 ounces Creole Tomato Sauce (over).
5 ounces rock shrimp.
1 ounce Parmesan cheese.
Pinch of chiffonade basil.
1/2 liquid ounce olive oil.
In a HOT sauté frying pan, location 1 tbsp olive oil as well as cook shrimp for 1 to 2 mins. Add sauce as well as simmer for 1 minute. Include pasta as well as chef for one more min. Toss. Serve in a pasta bowl. Leading with basil and Parmesan cheese.
