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As one of the world’s most widely planted wine grapes, its future is intimately tied to the shifting climate. From the sun-drenched hills of Bordeaux to the valleys of California and Chile, warming temperatures, altered precipitation patterns, and increasing extreme
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as