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While it produces some of the world’s most celebrated, elegant, and expensive wines, its journey from vine to bottle is fraught with challenges. Its difficulty is not a mark of poor quality, but rather a testament to its sensitivity and
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
