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While large-scale productions dominate supermarket shelves, a passionate cohort of small-batch producers is redefining the grape, emphasizing site-specific character, meticulous farming, and artisanal winemaking. These vintners are crafting Merlots of remarkable depth, elegance, and authenticity. Here are five standout small-batch
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
