DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
Best Bordeaux Red Wines Under $50
Bordeaux, the world’s most famous wine region, is renowned for its prestigious and age-worthy red blends. While top-tier Bordeaux can command astronomical prices, there are still exceptional bottles available for under . Whether you’re a seasoned enthusiast or a curious
When it comes to barbecue, few wines complement smoky, charred flavors as beautifully as Malbec. This bold red wine, originally from France but now famously associated with Argentina, boasts rich dark fruit flavors, velvety tannins, and a touch of spice—making it an ideal match for grilled meats and hearty barbecue dishes.
Malbec’s deep, jammy notes of blackberry, plum, and black cherry harmonize with the caramelized crust of grilled meats. Its moderate acidity cuts through fatty richness, while its smoky undertones echo the char from the grill. Additionally, Malbec’s smooth tannins help balance the intensity of barbecue sauces and rubs.
A classic pairing, Malbec’s robust structure stands up to a juicy, well-marbled steak. The wine’s dark fruit flavors enhance the meat’s umami, while its peppery finish complements a blackened crust.
The slow-cooked richness of brisket or pulled pork pairs wonderfully with Malbec’s full body. Look for a slightly oaked Malbec to mirror the smokiness of the meat.
If your ribs are slathered in a spicy-sweet glaze, a fruit-forward Malbec will tame the heat while amplifying the sweetness. The wine’s dark berry notes contrast beautifully with sticky, caramelized sauces.
Malbec’s earthy, herbal undertones make it a natural partner for lamb. For lamb burgers with feta or mint, a medium-bodied Malbec adds depth without overpowering the dish.
While white wine often pairs with chicken, a lighter-style Malbec (such as those from Cahors, France) works well with smoky, saucy barbecue chicken—especially when using dark meat.
Serve slightly below room temperature (around 60-65°F / 15-18°C) to keep the wine refreshing.
Use a large-bowled glass to allow the wine to breathe and enhance its aromas.
Argentine Malbecs from Mendoza offer excellent value, while premium bottles from Cahors provide more structured, earthy profiles.
Whether you’re hosting a backyard cookout or enjoying a casual weeknight grill, Malbec is a versatile and crowd-pleasing choice for barbecue pairings. Its bold yet approachable character makes it a perfect companion for everything from smoky ribs to juicy steaks.
Next time you fire up the grill, uncork a bottle of Malbec—your taste buds will thank you! 🍷🔥
