DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
When it comes to crafting the perfect pasta dinner, the choice of wine can elevate the meal from simple to sublime. While many might instinctively reach for an Italian red, Merlot—with its plush texture and versatile flavor profile—stands as an
When it comes to pairing wine with steak, few choices are as classic and satisfying as a bold Cabernet Sauvignon. This full-bodied red wine, known for its rich tannins and dark fruit flavors, complements the savory, umami-rich profile of a
When it comes to barbecue, few wines complement smoky, charred flavors as beautifully as Malbec. This bold red wine, originally from France but now famously associated with Argentina, boasts rich dark fruit flavors, velvety tannins, and a touch of spice—making