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Best Zinfandel for Summer Grilling
Summer grilling calls for bold flavors, and few wines pair as perfectly with smoky, charred meats as Zinfandel. Known for its jammy fruitiness, peppery spice, and robust structure, Zinfandel is a versatile red wine that enhances everything from burgers to
Summer grilling calls for bold flavors, and few wines pair as perfectly with smoky, charred meats as Zinfandel. Known for its jammy fruitiness, peppery spice, and robust structure, Zinfandel is a versatile red wine that enhances everything from burgers to barbecue ribs.
Whether you’re hosting a backyard cookout or enjoying a casual weeknight grill session, choosing the right Zinfandel can elevate your meal. Here are some of the best Zinfandels to uncork this summer.
A benchmark for high-quality Zinfandel, Ridge’s Lytton Springs blend (with a touch of Petite Sirah and Carignane) delivers rich dark fruit, black pepper, and a smooth finish. Its balanced acidity cuts through fatty meats like ribs and brisket.
Juicy and approachable, Turley’s Juvenile Zinfandel bursts with ripe blackberry and cherry notes. Its lower tannins make it an excellent match for grilled sausages and pulled pork.
A crowd-pleaser with bright raspberry and vanilla flavors, Seghesio’s Zinfandel has enough structure to stand up to spicy barbecue sauces while remaining refreshing.
Bold and fruit-forward, this Lodi Zinfandel offers layers of blackberry, mocha, and spice. It’s an ideal partner for smoky grilled steaks and burgers.
Sourced from historic California vineyards, Bedrock’s Zinfandel is complex, with notes of dried herbs, plum, and cracked pepper. Try it with grilled lamb or mushroom kebabs.
– Complements caramelized, charred flavors.
– Doesn’t overpower lighter grilled dishes.
– Enhances smoky and savory barbecue rubs.
→ Opt for a fruit-driven Zin like Turley Juvenile.
→ Choose a structured Zinfandel like Ridge Lytton Springs.
→ A lighter, high-acid Zin (such as Seghesio) works best.
This summer, let Zinfandel be your go-to grilling wine. Its bold personality and food-friendly nature make every bite—and sip—more enjoyable. Cheers to great flavors under the sun!
What’s your favorite Zinfandel for grilling? Share your picks in the comments!
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