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Defined by vines typically over 50 years of age—with many exceeding 80 or even 100 years—these gnarled survivors produce wines of remarkable depth, complexity, and a profound sense of place. The 2025 vintage, shaped by a long, steady growing season,
Summer grilling calls for bold flavors, and few wines pair as perfectly with smoky, charred meats as Zinfandel. Known for its jammy fruitiness, peppery spice, and robust structure, Zinfandel is a versatile red wine that enhances everything from burgers to
