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It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
Introduction For wine enthusiasts following a vegan lifestyle, finding the perfect Cabernet Sauvignon can be a challenge. While many assume all wines are vegan, traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein. Fortunately, an increasing
