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While its genetic roots trace back to the ancient Croatian variety Crljenak Kaštelanski and the Italian Primitivo, Zinfandel’s identity, character, and legacy have been forged entirely on American soil. It is a grape that mirrors the American story itself—one of
While large-scale productions dominate supermarket shelves, a passionate cohort of small-batch producers is redefining the grape, emphasizing site-specific character, meticulous farming, and artisanal winemaking. These vintners are crafting Merlots of remarkable depth, elegance, and authenticity. Here are five standout small-batch
While the First Growths of Bordeaux and grand crus of Burgundy will always form the bedrock of many portfolios, 2025 will see a pronounced diversification. Investors are increasingly seeking value and growth potential in non-traditional regions. Key areas of interest
What truly defines a vegan Malbec? The distinction lies not in the primary ingredient—the Malbec grape—but in the winemaking process. Traditional fining is used to remove suspended particles, creating a clear, stable wine. Vegan-friendly winemakers have perfected methods using clay,
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
