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Recipe: world hollywood penne pasta with rock shrimp
Earth Hollywood Penne Pasta with Rock Shrimp
Creole Tomato Sauce
3 ounces olive oil
1 pound yellow onion
1/3 mug cut garlic
2 quarts tomato sauce
3 mugs Zinfandel
1 1/2 mugs clam brew
1/8 mug lemon juice
1/2 mug sunlight dried tomatoes
1/8 cup fresh basil
2 tsps chopped parsley
3 tsps smashed red peppers
2 tsps salt
1/8 mug Creole mustard
3 mugs bouillabaisse
In a warmed frying pan (270 degrees F) heat olive oil. Sauté onions for 3 minutes. Add garlic; sauté 1 min. Include red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and also sun dried tomatoes. Simmer at 230 degrees F for 15 mins. Add parsley, basil as well as salt.
Penne Pasta with Rock Shrimp
10 ounces penne pasta
8 ounces Creole Tomato Sauce (over).
5 ounces rock shrimp.
1 ounce Parmesan cheese.
Pinch of chiffonade basil.
1/2 liquid ounce olive oil.
In a HOT sauté frying pan, location 1 tbsp olive oil as well as cook shrimp for 1 to 2 mins. Add sauce as well as simmer for 1 minute. Include pasta as well as chef for one more min. Toss. Serve in a pasta bowl. Leading with basil and Parmesan cheese.
