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Traditionally, Merlot thrives in a “Goldilocks zone”—it must avoid the under-ripeness of a cool climate and the over-ripeness of a hot one. In its classic expression, it offers a harmonious balance of red fruit flavors (like cherry and raspberry), supple
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
Cabernet Sauvignon, the king of red grapes, thrives in diverse climates and terrains. However, some of the most exceptional expressions of this noble variety come from high-altitude vineyards. The combination of elevation, temperature shifts, and sunlight exposure creates wines with
