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While Sauvignon Blanc from Marlborough remains its global ambassador, a quiet revolution has been unfolding in the country’s cooler climes. Here, Pinot Noir—the “heartbreak grape”—is not only thriving but is increasingly being cultivated through organic and biodynamic practices, producing wines
However, Merlot—often celebrated for its approachable, velvety character—deserves a prominent place at the pasta table. With its plush texture, moderate tannins, and flavors of ripe plum, cherry, and chocolate, Merlot can complement a wide range of pasta dishes beautifully. Here’s
