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In recent years, a quiet revolution has taken root in its sun-drenched vineyards, transforming this historic region into a leading light for a more sustainable future: the rise of Certified Organic Zinfandel. This movement represents not just a shift in
Traditionally, Merlot thrives in a “Goldilocks zone”—it must avoid the under-ripeness of a cool climate and the over-ripeness of a hot one. In its classic expression, it offers a harmonious balance of red fruit flavors (like cherry and raspberry), supple
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
