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As we look towards 2025, the landscape is being reshaped by new regions, shifting consumer preferences, and innovative approaches to provenance and sustainability. For collectors and investors aiming to build a robust portfolio, understanding these emerging trends is crucial. 1.
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
