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Both are profound, age-worthy red wines that command premium prices and collector admiration. Yet, they are expressions of distinct terroirs, grapes, and philosophies. Understanding their differences is key to appreciating the pinnacle of Italian winemaking. The Heart of the Matter:
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
