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Celebrated for its ethereal aromatics, silky texture, and vibrant acidity, it is often considered the ultimate expression of *terroir*. While many enthusiasts cherish Pinot Noir for its youthful charm and immediate drinkability, the finest examples possess a remarkable, though often
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than