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While Argentina has become synonymous with bold, fruit-forward Malbec, the grape’s ancestral home in Cahors, France, produces wines of a strikingly different character. Understanding the differences between these two expressions is key to appreciating the full spectrum of what Malbec
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
