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While the wines are still resting in barrel, early tastings from the region’s iconic clay and gravel soils reveal a year of exceptional balance, concentration, and aromatic complexity. For lovers of Merlot at its most sublime, the upcoming releases promise
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than