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While many instinctively reach for a light beer or a crisp white, the bold, fruit-forward character of Zinfandel makes it a surprisingly ideal and often overlooked companion for grilled fare. Its inherent versatility—capable of handling everything from charred vegetables to
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
