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Conversations swirl with words like “tannin,” “body,” and “bouquet,” leaving newcomers feeling a bit lost. But fear not! Understanding these fundamental terms will not only boost your confidence but will also deepen your appreciation for every glass. Let’s demystify the
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
