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This distinctive style of wine is produced from white grapes using a method more commonly associated with red winemaking: extended skin contact. The result is a wine with a deep amber, orange, or copper hue, complex tannic structure, and a
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
