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Its soft tannins, plush body, and generous fruit flavors—typically plum, black cherry, and chocolate—make it a natural companion to a wide range of foods. Yet many people assume red wine belongs only on the table with red meat. In reality,
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
