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While Merlot, with its soft tannins and flavors of plum, cherry, and chocolate, is a beloved varietal, not every bottle aligns with vegan principles. The good news? An increasing number of winemakers are producing exceptional, vegan-friendly Merlots. This guide will
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
