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While it produces some of the world’s most celebrated, elegant, and expensive wines, its journey from vine to bottle is fraught with challenges. Its difficulty is not a mark of poor quality, but rather a testament to its sensitivity and
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
