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When matched thoughtfully, they can elevate each other’s complex flavors, creating harmonies that delight the palate. Whether planning a sophisticated dessert course or a cozy evening in, these pairing tips will help you navigate the delicious nuances. Understanding the Basics:
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
