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While Argentina consistently produces excellent Malbec year after year thanks to its high-altitude vineyards and sunny, dry climate, certain vintages stand out as truly exceptional. These years offer wines with remarkable concentration, balance, and aging potential. Here is your guide
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
