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With a growing season marked by ideal weather conditions—ample sunshine, moderate rainfall, and cool nights—the grapes achieved exceptional ripeness while retaining vibrant acidity. This balance has yielded wines of profound structure, deep color, and immense aging potential. Below, we explore
However, not all Cabernet Sauvignons are vegan-friendly. Traditional winemaking often uses animal-derived fining agents like egg whites, gelatin, or casein (milk protein) to clarify the wine. Fortunately, an increasing number of wineries are adopting vegan practices, making it easier than
