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Often associated with robust, high-alcohol “blockbuster” wines from large California producers, a quiet revolution is underway. A new generation of small-scale vintners is reclaiming this heritage grape, crafting Zinfandels of remarkable balance, elegance, and site-specific character. These artisans are proving
Pinot Noir [pee-no nwahr] wines are world famous and grown world-wide. It is both the name of a wine grape and the name of a red wine. And, it is a notoriously difficult grape to grow and wine to make.
