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Organic Zinfandel from Lodi In the diverse landscape of California wine, few regions have earned as much respect for a single varietal as Lodi has for Zinfandel. While Napa and Sonoma often dominate the headlines, Lodi has quietly—and organically—become a
Pinot Noir [pee-no nwahr] wines are world famous and grown world-wide. It is both the name of a wine grape and the name of a red wine. And, it is a notoriously difficult grape to grow and wine to make.
