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The centerpiece turkey, rich sides, and varied flavors present a unique opportunity for wine pairing. While many grapes could grace your table, Pinot Noir, with its elegance, versatility, and food-friendly nature, often emerges as the undisputed champion. Its bright acidity,
Traditionally associated with the sun-drenched benches of Bordeaux and the famed valleys of Napa, this noble variety is now revealing a thrilling new dimension: its expression from vineyards perched high above sea level. From the Andes to the Alps, winemakers
Traditionally associated with famed regions like Bordeaux and Napa Valley, a viticultural revolution is pushing this noble variety to literal new heights. From the Andes to the Alps, winemakers are discovering that altitude offers a unique key to unlocking a
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
Mendoza, Argentina, is renowned for producing some of the world’s finest Malbec wines, thanks to its high-altitude vineyards nestled in the foothills of the Andes. The combination of intense sunlight, cool nights, and mineral-rich soils creates wines with deep color,
