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It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
Merlot, known for its smooth, velvety texture and rich fruit notes, benefits from aeration, which allows the wine to open up and release its full potential. However, improper decanting can diminish its qualities. Follow this step-by-step guide to decant Merlot
One of the finest wines is the Pinot Noir from the Burgundy Region of France. Of course it goes without saying that this wine is produced in many parts of the world now but the original Pinot Noir comes from
