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This noble grape, the cornerstone of Bordeaux and a star in regions from Napa Valley to Coonawarra, possesses a unique architecture that allows it to evolve gracefully over decades. Understanding its aging potential is not merely an academic exercise; it
Zinfandel, often called “America’s Heritage Grape,” thrives in California, producing bold, fruit-forward wines with distinct regional expressions. Two of the most renowned regions for Zinfandel—Sonoma Valley and Dry Creek Valley—offer unique interpretations of this varietal. While both areas share a
