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While modern viticulture and technology have led to greater consistency year-over-year, the alchemy of climate, weather, and human skill still creates certain vintages that rise above the rest. Identifying the “best” years is more than a matter of scores; it’s
Unlike robust reds like Cabernet Sauvignon, Pinot Noir is a light-to-medium-bodied wine with higher acidity and more subtle flavors. The ideal serving temperature range for Pinot Noir is between 55°F and 60°F (13°C to 15.5°C). This “cellar temperature” is slightly
When you think of wine bottle refrigerators, chances are, you think of storing white wine there. In North America, most people are accustomed to serving red wine at room temperature and white wine chilled. This is actually not necessarily the
