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Merlot is renowned for its approachable, fruit-forward profile. In its classic expressions from regions like Bordeaux’s Right Bank (e.g., Pomerol and Saint-Émilion), it produces wines with plush textures and aromas of ripe plums, black cherries, and herbal notes. Its success
To understand the impact of climate change, one must first appreciate Merlot’s inherent character. It is a mid-ripening grape, prized for its soft, fleshy texture, moderate acidity, and flavors of plum, cherry, and herbal notes. Its success hinges on a
Traditionally, Merlot thrives in a “Goldilocks zone”—it must avoid the under-ripeness of a cool climate and the over-ripeness of a hot one. In its classic expression, it offers a harmonious balance of red fruit flavors (like cherry and raspberry), supple
Zinfandel, often called “America’s Heritage Grape,” thrives in California, producing bold, fruit-forward wines with distinct regional expressions. Two of the most renowned regions for Zinfandel—Sonoma Valley and Dry Creek Valley—offer unique interpretations of this varietal. While both areas share a
Pinot Noir is one of the most celebrated wine varietals, known for its elegance, complexity, and ability to express terroir. Two of California’s most renowned regions for this grape—Sonoma County and the Russian River Valley—produce distinct styles that captivate wine
