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Best Bordeaux Red Wines Under $50
Bordeaux, the world’s most famous wine region, is renowned for its prestigious and age-worthy red blends. While top-tier Bordeaux can command astronomical prices, there are still exceptional bottles available for under . Whether you’re a seasoned enthusiast or a curious
Thanksgiving is a time for gathering with loved ones and enjoying a feast of rich, flavorful dishes. From roasted turkey and creamy mashed potatoes to herb-infused stuffing and cranberry sauce, the meal calls for a wine that complements its diverse flavors. Pinot Noir, with its bright acidity, silky tannins, and versatile fruit profile, is an excellent choice.
Pinot Noir’s medium body and balanced acidity make it an ideal match for Thanksgiving dishes. Its red fruit flavors—such as cherry, raspberry, and cranberry—harmonize with the tartness of cranberry sauce, while its earthy undertones complement roasted turkey and herb-laden sides. Unlike heavier reds (such as Cabernet Sauvignon), Pinot Noir won’t overwhelm the meal.
Oregon’s Willamette Valley is renowned for producing elegant Pinot Noirs with bright acidity and red fruit notes. The Domaine Serene Evenstad Reserve offers layers of cherry, plum, and subtle spice, making it a refined pairing for roasted turkey and mushroom dishes.
Russian River Valley Pinot Noirs are known for their lush texture and vibrant fruit. The Williams Selyem Westside Road Neighbors delivers ripe strawberry, cranberry, and a touch of vanilla, enhancing both white and dark meat.
For a classic Old World option, Burgundy’s Joseph Drouhin Côte de Beaune-Villages offers delicate red fruit, earthy notes, and a silky finish. Its minerality pairs beautifully with herb-roasted vegetables and gravy.
New Zealand’s Felton Road Block 3 is a bold yet balanced Pinot Noir with dark cherry, spice, and a hint of floral notes. Its intensity stands up to richer sides like sausage stuffing or sweet potato casserole.
Santa Barbara’s cool climate produces Pinot Noirs with bright acidity and concentrated fruit. The Brewer-Clifton Sta. Rita Hills offers juicy raspberry, cola, and a touch of smokiness—perfect for cranberry-glazed dishes.
Serve at 55-60°F (13-15°C) to enhance freshness.
Aerate bolder Pinots for 30 minutes to soften tannins.
Include both Old World (earthy) and New World (fruity) styles to suit different palates.
Whether you prefer an Oregon classic, a California crowd-pleaser, or a refined French Burgundy, Pinot Noir’s versatility makes it the ultimate Thanksgiving wine. Its ability to bridge the gap between light and rich flavors ensures a harmonious dining experience.
Which Pinot Noir will you be serving this Thanksgiving? 🍷
