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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
Thanksgiving is a time for gathering with loved ones and enjoying a feast of rich, flavorful dishes. From roasted turkey and creamy mashed potatoes to herb-infused stuffing and cranberry sauce, the meal calls for a wine that complements its diverse
