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While Argentina’s high-altitude vineyards in Mendoza produce consistently reliable wines, certain years stand out for their exceptional quality, complexity, and aging potential. The Influence of Climate and Terroir Before delving into specific vintages, it is crucial to appreciate the factors
Did you ever want to drink a wine with a very low alcohol level? Here’s your chance. Today’s wine is kosher, marketed by the largest kosher wine distributor in the world. It comes from the Asti province of the Piedmont
For too long now, Washington wines have existed under the shadow of their neighbors to the south, and living under the pretense that they could not, and would not stack up to the boisterousness and nobility of California wine. Washington
This is one of our first Greek wine reviews and the first review devoted to a wine from the island of Crete which produces about one fifth of all Greek wine. Kourtaki, the producer, was founded way back in 1895
With today’s global attention focused on environmental health, entrepreneurs, citizen groups, and national governments attempt cooperation to improve air, water, and soil quality, to safeguard oceans and forests and especially to control climate change. You can join the effort at
This is our first review of a wine from Montenegro, a small country in southeastern Europe that was part of Yugoslavia. Montenegro has been producing wine for more than two thousand years, so perhaps it’s time to take a look
Everybody enjoys a glass of red wine. It is one of life’s little indulgences, but sometimes, some studies tell us that they are not good for our health. In the 1990s, the idea of red wine as a way to
Dessert wines are, by definition, high in alcohol. This alcohol is made from the increased concentration of sugar in these wines and the two combine to define them. The ratio of water to sugar can be changed by actually adding
Learning about wine takes practice and patience. What tastes good to you may not fare the same with someone else. Trying different wines at restaurants will give an idea of what white and red wines taste like with certain foods.