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While Argentina’s high-altitude vineyards in Mendoza produce consistently reliable wines, certain years stand out for their exceptional quality, complexity, and aging potential. The Influence of Climate and Terroir Before delving into specific vintages, it is crucial to appreciate the factors
Grapes used to make white wine produce an array of flavors and colors, with colors ranging from clear to a golden yellow as the wine ages. Since different climates affect the flavors of the grapes, different regions produce drastically different
If you ask someone what actually Great Wine is, then you should know that this question has both no answer and about a zillion answers at the same time. Why is that? The answer, in fact, depends on the person
Wine tasting is a fine art that has been perfected over time. While professional wine tastings are conducted by wine merchants and buyers, it is easy to have your own informal wine tasting at home with friends. Here are some
A hydrometer is an indispensable tool in the winemaker’s arsenal. Hydrometers are used at different stages in the wine making process, and by learning what your hydrometer is saying you’ll be able to refine your wine making techniques. Basically, the
Your Supplies The easy way to make your own wine would be to simply buy a kit to make your own wine. The prices are pretty steep but putting together your own supplies and totally doing it on your own
Whether you are an avid wine connoisseur or a normal wine drinker, an alcohol rack will help you manage your collection easier. You can also use your wine rack to properly store your spirits so that it will not be
Yeast kicks off the fermentation process in wine making. After adding it to your must, it begins to consume the sugar, producing equal amounts of ethanol and carbon dioxide. There are wild yeasts everywhere around us, including on the skins
Sulfites are a source of much discussion in wine making. Let’s start our discussion by finding out exactly what sulfites are and why they’re important to winemakers. Sulfites occur naturally on all sorts of foods, including grapes, garlic, onions and