DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
While this is often true for entry-level bottles, the narrative shifts dramatically when discussing premium Malbec. Crafted from old vines, specific high-altitude terroirs, and with meticulous winemaking, these wines possess a remarkable and often underestimated capacity to evolve and improve
Yet, the core practice of professional tasting is not about pretension—it’s a structured method to fully understand and appreciate what’s in your glass. By learning the sommelier’s approach, you can unlock deeper enjoyment from every bottle. Here is a step-by-step
Unlike robust reds like Cabernet Sauvignon, Pinot Noir is a light-to-medium-bodied wine with higher acidity and more subtle flavors. The ideal serving temperature range for Pinot Noir is between 55°F and 60°F (13°C to 15.5°C). This “cellar temperature” is slightly
Wine tasting is an art that combines sensory perception, knowledge, and practice. While sommeliers undergo years of training to master this skill, anyone can learn to taste wine like a professional by following a structured approach. Whether you’re a casual
