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It is at once the nation’s heritage grape—a survivor of the Gold Rush era—and its most misunderstood varietal. For decades, the market was dominated by monolithic, high-octane bottlings, often jammy and over-extracted, designed to appeal to a palate that equated
Recipe: zinfandel frying pan cornbread Zinfandel Frying Pan Cornbread The trick is in making use of a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe additionally functions well with corn stick or muffin mold and mildews,
