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Merlot is renowned for its approachable, fruit-forward profile. In its classic expressions from regions like Bordeaux’s Right Bank (e.g., Pomerol and Saint-Émilion), it produces wines with plush textures and aromas of ripe plums, black cherries, and herbal notes. Its success
Pairing wine with food is an art, and few combinations are as harmonious as Pinot Noir and salmon. The delicate yet rich flavors of salmon complement the bright acidity and earthy undertones of Pinot Noir, creating a dining experience that
