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Its thin skin, moderate tannins, and high acidity make it particularly sensitive to temperature. Serving it at the wrong temperature can flatten its aromatic complexity or exaggerate its alcohol, ruining an otherwise excellent bottle. This guide provides a professional framework
Both are profound, age-worthy red wines that command premium prices and collector admiration. Yet, they are expressions of distinct terroirs, grapes, and philosophies. Understanding their differences is key to appreciating the pinnacle of Italian winemaking. The Heart of the Matter:
