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It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
Pairing wine with food is an art, and few combinations are as harmonious as Pinot Noir and salmon. The delicate yet rich flavors of salmon complement the bright acidity and earthy undertones of Pinot Noir, creating a dining experience that
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
