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From the grand châteaux of Bordeaux to the sun-drenched hills of Napa Valley, this noble variety has built a reputation for power, structure, and longevity. Yet, beyond the well-known estates and large-scale commercial producers, a quiet revolution is taking place.
Defined by vines typically over 50 years of age—with many exceeding 80 or even 100 years—these gnarled survivors produce wines of remarkable depth, complexity, and a profound sense of place. The 2025 vintage, shaped by a long, steady growing season,
Zinfandel, often called “America’s Heritage Grape,” has long been celebrated for its bold flavors and rich history. Old-vine Zinfandels, in particular, offer unparalleled depth and complexity, thanks to vines that have weathered decades—sometimes over a century—of growth. As we look