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While Argentina’s high-altitude vineyards in Mendoza produce consistently reliable wines, certain years stand out for their exceptional quality, complexity, and aging potential. The Influence of Climate and Terroir Before delving into specific vintages, it is crucial to appreciate the factors
A wine begins its koshering once plucked from the vine, as it is sown and cultivated in the same way as other wines. It may be picked by anyone, not necessarily a kosher or Jewish person. The grapes to be
As a true wine lover, I do not just love to drink it. I love the process of winemaking, I love the decisions a vintner makes to perfectly blend or age a superior wine. I also love the rating system
New Zealand has become a real success story for wine. Not all that long ago they were making wine from virtually unknown grapes such as Isabella, which isn’t even a member of the wine grape family. Now their signature grape,
Chile can be an excellent country for Cabernet Sauvignon. This one comes from the Central Valley viticultural region, which is Chile’s oldest and most traditional wine producing area. That region is divided into four areas, including the Maule Valley, which
Don’t make the mistake of thinking that all Israeli wines are kosher, many are but many are not. Once upon a time Israeli wine relied on lesser quality grape varieties such as Carignan and Colombard. Happily those days are over.
