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As plant-based eating moves from niche to mainstream, however, a new question emerges: how do you choose a wine that flatters a bowl of roasted vegetables, a lentil stew, or a cashew-based cream sauce? The good news is that vegan
dden Animal Products in Wine** When most people think of vegan-friendly beverages, they typically consider plant-based milks, fresh juices, or craft beers. However, wine—particularly red varietals like Merlot—often contains animal-derived ingredients that many consumers are unaware of. The culprit lies