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Yet even seasoned wine lovers sometimes struggle to describe exactly what they are tasting. One of the most useful distinctions for understanding this grape is the difference between light-bodied and medium-bodied Pinot Noir. While both styles share the varietal’s signature
Unlike robust reds like Cabernet Sauvignon, Pinot Noir is a light-to-medium-bodied wine with higher acidity and more subtle flavors. The ideal serving temperature range for Pinot Noir is between 55°F and 60°F (13°C to 15.5°C). This “cellar temperature” is slightly
