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While a cold beer or a crisp rosé often takes center stage, there’s a bold, fruit-forward red that deserves a prime spot on your patio table: Zinfandel. With its ripe berry flavors, peppery spice, and often moderate tannins, a well-chosen
Unlike robust reds like Cabernet Sauvignon, Pinot Noir is a light-to-medium-bodied wine with higher acidity and more subtle flavors. The ideal serving temperature range for Pinot Noir is between 55°F and 60°F (13°C to 15.5°C). This “cellar temperature” is slightly
