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While Argentina consistently produces excellent Malbec year after year thanks to its high-altitude vineyards and sunny, dry climate, certain vintages stand out as truly exceptional. These years offer wines with remarkable concentration, balance, and aging potential. Here is your guide
Unlike robust reds like Cabernet Sauvignon, Pinot Noir is a light-to-medium-bodied wine with higher acidity and more subtle flavors. The ideal serving temperature range for Pinot Noir is between 55°F and 60°F (13°C to 15.5°C). This “cellar temperature” is slightly
