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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
A growing cadre of small, passionate producers is redefining what Malbec can be, crafting wines of remarkable depth, character, and place. These artisans are moving beyond the powerful, fruit-forward stereotype to explore the grape’s elegant, nuanced, and terroir-expressive potential. The
To understand the impact of climate change, one must first appreciate Merlot’s inherent character. It is a mid-ripening grape, prized for its soft, fleshy texture, moderate acidity, and flavors of plum, cherry, and herbal notes. Its success hinges on a
While the First Growths of Bordeaux and grand crus of Burgundy will always form the bedrock of many portfolios, 2025 will see a pronounced diversification. Investors are increasingly seeking value and growth potential in non-traditional regions. Key areas of interest
Traditionally, Merlot thrives in a “Goldilocks zone”—it must avoid the under-ripeness of a cool climate and the over-ripeness of a hot one. In its classic expression, it offers a harmonious balance of red fruit flavors (like cherry and raspberry), supple
