DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
For lovers of Cabernet Sauvignon—the undisputed king of the Left Bank—this year represents a pinnacle of balance, structure, and aromatic complexity. While the classic Bordeaux blend always includes Merlot, Cabernet Franc, and others, it is the Cabernet Sauvignon that provides
However, one versatile and often overlooked contender deserves a place at your table: Merlot. With its approachable character and food-friendly profile, Merlot can be a superb companion to a wide array of pasta dishes, transforming a simple meal into a
Zinfandel, often hailed as “America’s heritage grape,” is a wine of bold contrasts. It can be fruit-forward and jammy or structured and spicy, but one factor remains constant: serving it at the correct temperature is crucial for appreciating its complex
Often celebrated for its plush, approachable character, Merlot is a darling of the wine world for a reason. Its signature soft tannins and ripe fruit profile make it incredibly food-friendly, and perhaps nowhere is this more evident than at the
