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This year has yielded Pinot Noir of remarkable character, combining the classic finesse of the region with a distinctive structural clarity. For those looking to invest in or savor the best of Burgundy, here are the standout appellations and producers
However, one versatile and often overlooked contender deserves a place at your table: Merlot. With its approachable character and food-friendly profile, Merlot can be a superb companion to a wide array of pasta dishes, transforming a simple meal into a
Zinfandel, often hailed as “America’s heritage grape,” is a wine of bold contrasts. It can be fruit-forward and jammy or structured and spicy, but one factor remains constant: serving it at the correct temperature is crucial for appreciating its complex
Often celebrated for its plush, approachable character, Merlot is a darling of the wine world for a reason. Its signature soft tannins and ripe fruit profile make it incredibly food-friendly, and perhaps nowhere is this more evident than at the