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While Sauvignon Blanc from Marlborough often steals the spotlight, a quiet revolution has been unfolding in the country’s cooler climes. Here, a commitment to sustainable viticulture is meeting the nuanced demands of the Pinot Noir grape, resulting in organic expressions
However, this versatile red wine holds a delightful secret: it is exceptionally food-friendly and can create sublime pairings with a wide array of vegetarian cuisine. Moving beyond the steakhouse stereotype, Merlot’s moderate tannins and inherent smoothness make it a gracious
