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Its thin skin, moderate tannins, and high acidity make it particularly sensitive to temperature. Serving it at the wrong temperature can flatten its aromatic complexity or exaggerate its alcohol, ruining an otherwise excellent bottle. This guide provides a professional framework
Once a darling of the wine world, its reputation suffered a significant blow in the early 2000s, unfairly typecast as simple, one-dimensional, and… well, *un-cool*. But today, a quiet revolution is underway. From prestigious vineyards to savvy sommeliers’ recommendations, Merlot
