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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
A growing cadre of small, passionate producers is redefining what Malbec can be, crafting wines of remarkable depth, character, and place. These artisans are moving beyond the powerful, fruit-forward stereotype to explore the grape’s elegant, nuanced, and terroir-expressive potential. The
Malbec, a bold and expressive red wine, has found fame in two distinct regions: Cahors in France and Mendoza in Argentina. While the grape variety is the same, the terroir, winemaking traditions, and stylistic approaches create striking differences between the
