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How to Decant Merlot Properly: A Guide to Unlocking Elegance
Merlot, with its plush texture and inviting notes of plum, cherry, and chocolate, is one of the world’s most beloved red wines. While often approachable in its youth, a proper decanting can elevate a good Merlot into a truly memorable
Merlot, with its plush texture and inviting notes of plum, cherry, and chocolate, is one of the world’s most beloved red wines. While often approachable in its youth, a proper decanting can elevate a good Merlot into a truly memorable experience. Decanting serves two primary purposes: to separate the wine from any sediment and, more importantly, to aerate it, allowing the complex aromas and flavors to blossom. This guide will walk you through the simple yet impactful process of decanting Merlot like a sommelier.
Not all Merlots require decanting, but understanding the “why” helps you decide when it’s beneficial.
If you suspect sediment (common in older vintages), stand the bottle upright for 24-48 hours before decanting. This allows the sediment to settle at the bottom.
Ensure your decanter is clean, dry, and free of any odors. For an older Merlot, place your light source (candle or flashlight) directly behind the shoulder of the bottle where you will be pouring.
Remove the capsule and cork cleanly. Now, the technique diverges slightly based on the wine’s age.
Pour the wine confidently and steadily into the decanter, aiming to create a splash. You can even pour from a height to maximize oxygen exposure. The goal is to “wake the wine up” vigorously.
This requires a slow, steady hand. Tilt the bottle over the decanter and begin pouring in a single, continuous motion. Keep your eye on the light shining through the neck of the bottle. As you approach the end, you will see a cloud of dark sediment begin to flow forward. The moment you see this, stop pouring. The small amount of wine left with the sediment should be discarded.
Let the wine rest in the decanter. The duration depends on the wine’s structure.
Once the Merlot has had time to breathe, pour it into your glass. You will be greeted by a wine that is softer, more aromatic, and expressively layered. The process of decanting is a simple ritual that demonstrates respect for the wine in your glass, transforming it from a simple beverage into a nuanced and elegant experience. Cheers!
