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Both are profound, age-worthy red wines that command premium prices and collector admiration. Yet, they are expressions of distinct terroirs, grapes, and philosophies. Understanding their differences is key to appreciating the pinnacle of Italian winemaking. The Heart of the Matter:
The Cabernet Sauvignon grape is grown in nearly every wine producing country. This grape produces the most widely recognized red wine in the world. The Cabernet Sauvignon grape vine is grown in all types of climates from Canada’s Okanagan Valley
