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Its soft tannins, plush body, and generous fruit flavors—typically plum, black cherry, and chocolate—make it a natural companion to a wide range of foods. Yet many people assume red wine belongs only on the table with red meat. In reality,
Traditionally, Merlot thrives in a “Goldilocks zone”—it must avoid the under-ripeness of a cool climate and the over-ripeness of a hot one. In its classic expression, it offers a harmonious balance of red fruit flavors (like cherry and raspberry), supple
