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Organic Zinfandel from Lodi In the diverse landscape of California wine, few regions have earned as much respect for a single varietal as Lodi has for Zinfandel. While Napa and Sonoma often dominate the headlines, Lodi has quietly—and organically—become a
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
