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As we look towards 2025, the landscape is being reshaped by new regions, shifting consumer preferences, and innovative approaches to provenance and sustainability. For collectors and investors aiming to build a robust portfolio, understanding these emerging trends is crucial. 1.
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
