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In recent years, a significant and exciting shift has occurred within this iconic category: the rise of organic viticulture. Organic Cabernet Sauvignon from California is no longer a niche offering but a compelling movement that is redefining quality, expressing terroir
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
