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While Bordeaux has long celebrated the marriage of Cabernet Sauvignon and Merlot, and the Rhône Valley champions the blend of Grenache and Syrah, the pairing of Malbec with Cabernet Franc offers a distinctive, aromatic, and structurally fascinating alternative that deserves
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
