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Cabernet Sauvignon and Merlot define Bordeaux’s Left and Right Banks. Grenache, Syrah, and Mourvèdre anchor the Rhône Valley. Yet among the most compelling—and increasingly celebrated—pairings is the union of Malbec and Cabernet Franc. While Malbec has long found fame as
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
