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After a challenging 2024 growing season marked by humidity and uneven ripening, 2025 has delivered a near-perfect balance of warm days, cool nights, and well-timed rainfall. This has allowed Cabernet Sauvignon grapes to achieve optimal phenolic maturity while retaining vibrant
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
