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Yet, even the most exquisite bottle can fall flat if served at the wrong temperature. Serving temperature is not a minor detail; it is a critical factor that controls the wine’s aromatic expression, taste balance, and overall texture. This guide
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
