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— Aging Potential of Premium Merlot For decades, the conversation surrounding age-worthy red wines has been dominated by the noble Cabernet Sauvignon, the structured Nebbiolo, and the brooding Syrah. Merlot, often relegated to the role of a soft, early-drinking partner,
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
