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While the region is a master of blends, it is the Cabernet Sauvignon that serves as the structural backbone, the regal spine of the Médoc and Graves. The 2025 growing season, characterized by a warm, dry summer and cool September
It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
