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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
In the world of fine wine, few terms command as much respect as “Gran Reserva.” Originating from Spain’s esteemed Rioja region, this classification represents the pinnacle of traditional winemaking, where wine is not just made but patiently nurtured. A Rioja
