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Why Merlot is Making a Comeback For years, Merlot was the punchline of the wine world
Thanks to a certain blockbuster film, it became the symbol of uninspired, mass-produced plonk—a wine for people who didn’t really know what they were drinking. Sommeliers turned up their noses, retailers discounted it, and growers ripped out vines to plant
Taking Supper Outdoors? Americans Get Their Grills On While nearly everyone in America grills, not every person is comfortable barbecuing greater than the essentials. Here’s a strategy to barbecuing you can “steak” your track record on: Area food store can
