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A growing cadre of small, independent producers is redefining what Zinfandel can be—crafting wines of place, precision, and remarkable balance that challenge every stereotype. From Workhorse to Muse Historically, Zinfandel was California’s workhorse grape—hardy, productive, and versatile. For decades, it
Taking Supper Outdoors? Americans Get Their Grills On While nearly everyone in America grills, not every person is comfortable barbecuing greater than the essentials. Here’s a strategy to barbecuing you can “steak” your track record on: Area food store can