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A growing cadre of small, independent producers is redefining what Zinfandel can be—crafting wines of place, precision, and remarkable balance that challenge every stereotype. From Workhorse to Muse Historically, Zinfandel was California’s workhorse grape—hardy, productive, and versatile. For decades, it
However, this versatile red wine holds a delightful secret: it is exceptionally food-friendly and can create sublime pairings with a wide array of vegetarian cuisine. Moving beyond the steakhouse stereotype, Merlot’s moderate tannins and inherent smoothness make it a gracious
