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Defined by vines typically over 50 years of age—with many exceeding 80 or even 100 years—these gnarled survivors produce wines of remarkable depth, complexity, and a profound sense of place. The 2025 vintage, shaped by a long, steady growing season,
California is renowned for producing some of the finest Cabernet Sauvignon wines in the world. With the growing demand for organic and sustainable products, many wineries have embraced organic viticulture, resulting in exceptional Organic Cabernet Sauvignon offerings. In this article,
