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It is at once the nation’s heritage grape—a survivor of the Gold Rush era—and its most misunderstood varietal. For decades, the market was dominated by monolithic, high-octane bottlings, often jammy and over-extracted, designed to appeal to a palate that equated
While its Carmenère often steals the spotlight, the country’s Cabernet Sauvignon offers an equally compelling proposition: world-class quality at a fraction of the price of its Bordeaux or Napa counterparts. For enthusiasts seeking depth, structure, and complexity without breaking the
