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Why Merlot is Making a Comeback For years, Merlot was the punchline of the wine world
Thanks to a certain blockbuster film, it became the symbol of uninspired, mass-produced plonk—a wine for people who didn’t really know what they were drinking. Sommeliers turned up their noses, retailers discounted it, and growers ripped out vines to plant
While this French expat grape thrives across the country, it is in the high-altitude vineyards of Mendoza where it achieves a profound and distinctive expression, crafting wines that have captivated critics and enthusiasts worldwide. This review delves into the unique
In recent years, a quiet revolution has taken root in its sun-drenched vineyards, transforming this historic region into a leading light for a more sustainable future: the rise of Certified Organic Zinfandel. This movement represents not just a shift in
